Reports & Insights 4 min read
Analyzing owner dashboard reports
Last updated: Sept 27, 2026
Overview
Learn how to use WebRajya Owner Dashboard metrics to optimize menu items, control food costs, and monitor cash flow.
Before You Begin
- Select desired timeframe filter (Today, Week, Month) on the top dashboard bar.
Step-by-Step Instructions
1. Monitor Total Revenue & Ticket Sizes
Review high-level gross revenue and average check amounts per table or transaction.
2. Evaluate Top-Grossing Items
Identify best-selling dishes or services by sales volume and profitability margins.
3. Check Food Cost Percentages
Track raw ingredient consumption against target food cost percentages (e.g. 25-28%).
Troubleshooting & Tips
Food cost percentage missing? Ensure recipe ingredient portions are linked to menu items.
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